Ice Maker Costs Depend on Type and Where You Install It

A new ice maker costs between $300 and $2,000 for the machine itself, depending on whether you want a countertop model, an under-counter unit, or a built-in refrigerator model. Countertop ice makers are the cheapest option and start around $300 to $500. Under-counter and built-in models cost $800 to $2,000 or more because they require more durable construction and sometimes professional installation.

Installation adds another $200 to $500 if you hire a technician, though countertop models need no installation at all—you just plug them in. If your kitchen lacks a water line near where you want the ice maker, running new plumbing can add $300 to $1,000 to the total project cost. The brand name, ice production capacity, and special features like nugget ice or WiFi controls all push the price higher.

Key Takeaways

  • Countertop ice makers range from $300 to $800 and need only a power outlet and a water source nearby.
  • Under-counter and built-in models cost $800 to $2,000 and usually require professional installation plus a water line connection.
  • Installation labor typically runs $200 to $500, and running new plumbing can cost $300 to $1,000 depending on distance and difficulty.
  • Nugget ice makers and premium brands cost more than standard cube ice makers, sometimes $500 to $1,000 extra.
  • Operating costs are roughly $10 to $20 per month for water and electricity, though this varies by model and local utility rates.

Countertop Ice Makers: The Most Affordable Option

Countertop models are the cheapest ice makers on the market, ranging from $300 to $800 depending on brand and ice production rate. A basic countertop unit that makes 26 to 28 pounds of ice per day costs around $300 to $400. Mid-range countertop models that produce 40 to 50 pounds per day run $500 to $700. High-capacity countertop units that make 60 pounds or more per day can reach $800 to $1,000.

These machines need only a standard electrical outlet and access to water—either from a pitcher you fill manually or a water line you connect with a straightforward hose. No installation labor is required; you unbox it, fill the water reservoir or attach the water line, and turn it on. The trade-off is that countertop models take up counter or table space and have smaller ice storage bins, so you cannot leave them running unattended for days without emptying the bin.

Under-Counter and Built-In Models: Higher Cost, More Convenience

Under-counter ice makers fit into a cabinet space below your counter, and built-in models integrate into your refrigerator or cabinetry. These cost $800 to $2,000 for the unit alone. A standard under-counter ice maker that produces 40 to 50 pounds per day costs $1,000 to $1,500. Premium brands and models that make 80 to 100 pounds per day can reach $1,800 to $2,500.

Installation is where the real expense comes in. If your kitchen already has a water line and drain near the installation spot, a technician charges $200 to $400 to connect and level the unit. If you need a new water line run from your main supply, add $300 to $1,000 depending on how far the water source is and whether walls or cabinets need to be opened. Some homeowners also hire an electrician if a dedicated outlet is needed, which adds another $100 to $300.

The advantage is that under-counter and built-in models hold much more ice—often 50 to 100 pounds—so they can run continuously and keep up with heavy use. They also free up counter space and look more finished in a kitchen.

Price Differences by Brand and Features

Well-known brands like Scotsman, Hoshizaki, and Manitowoc typically cost more than lesser-known brands, sometimes 20 to 40 percent higher for the same capacity. A Scotsman countertop model might cost $600 while a generic brand with similar output costs $400. Premium brands often come with longer warranties and more reliable compressors, which can matter if you plan to keep the ice maker for many years.

Nugget ice makers (which make soft, chewable ice) cost $100 to $300 more than standard cube ice makers. A nugget ice countertop model runs $500 to $800, while a nugget under-counter unit costs $1,200 to $1,800. Specialty features like WiFi connectivity, stainless steel construction, or built-in filtration also add $100 to $500 to the price.

Water and Electricity Operating Costs

Once installed, an ice maker costs roughly $10 to $20 per month to run, depending on how often you use it and your local utility rates. A typical countertop ice maker uses about 300 to 400 watts when the compressor is running and consumes 5 to 15 gallons of water per day. At average U.S. electricity rates (around 15 cents per kilowatt-hour) and water rates (around $2 per 1,000 gallons), monthly operating cost falls between $10 and $20.

Larger under-counter models use more water and electricity because they run longer to fill bigger storage bins. A high-capacity under-counter unit might cost $20 to $30 per month to operate. If your area has unusually high utility rates or you run the ice maker constantly, costs can be higher. Maintenance like replacing water filters (every 6 to 12 months, $20 to $50) and occasional cleaning also adds small ongoing expenses.

When to Buy Used or Refurbished Ice Makers

Used ice makers from restaurant supply stores or online marketplaces cost 30 to 50 percent less than new models, sometimes $200 to $1,000 depending on age and condition. Commercial-grade used ice makers can be a good deal if you need high capacity and do not mind older equipment. However, used machines may have unknown service histories, shorter remaining lifespans, and no warranty.

Refurbished ice makers sold by manufacturers or authorized retailers cost 15 to 25 percent less than new and come with a limited warranty, usually 1 to 2 years. A refurbished countertop model might cost $250 to $600, and a refurbished under-counter unit might run $700 to $1,500. Refurbished is a safer bet than used because the machine has been inspected and repaired by the manufacturer.

Frequently Asked Questions

Can I install an ice maker myself to save on labor costs?

Countertop models require no installation—just plug in and add water. Under-counter and built-in models need water line connections and sometimes electrical work. If you are comfortable with basic plumbing and have the right tools, you can connect the water line yourself and save $200 to $400. However, if new plumbing must be run or electrical work is needed, hiring a professional is safer and often required by building codes.

What is the difference between a countertop and under-counter ice maker?

Countertop models sit on a counter or table, cost $300 to $800, and need no installation. Under-counter models fit into cabinet spaces, cost $800 to $2,000, require professional installation and water line connection, and hold much more ice. Choose countertop if you want low cost and flexibility; choose under-counter if you use ice heavily and want a built-in look.

Do ice makers use a lot of water?

Ice makers use 5 to 15 gallons of water per day depending on how much ice you make. This adds roughly $1 to $3 per month to your water bill. Some water is wasted during the freezing cycle, so ice makers are less water-efficient than buying bagged ice, but more convenient for regular use.

How long do ice makers last?

Countertop ice makers typically last 3 to 5 years with normal use. Under-counter and commercial-grade models often last 5 to 10 years or longer if maintained properly. Warranty periods range from 1 year for budget models to 5 years for premium brands. Regular cleaning and filter replacement extend the lifespan.

Is it cheaper to buy bagged ice or make it at home?

Bagged ice costs $1 to $3 per 10-pound bag, or roughly $3 to $9 per month if you use one bag per week. An ice maker costs $10 to $20 per month to operate. If you use more than one bag per week, an ice maker pays for itself in operating costs within a year or two, plus you have unlimited ice on demand.