Clean the basket and tray after every use

The basket and tray are the parts that touch your food, so they need cleaning right after cooking. Let them cool for 10 to 15 minutes, then remove them from the unit. Soak both pieces in hot soapy water for 5 minutes — this loosens stuck-on food and grease without scrubbing.

Use a soft sponge or cloth to wipe them down. The non-stick coating scratches easily, so avoid steel wool and abrasive scrubbers. Rinse under running water and dry with a towel before putting them back. Both the basket and tray are dishwasher-safe on the top rack if you prefer that route, though hand washing extends their life.

Key Takeaways

  • Soak the basket and tray in hot soapy water for 5 minutes after each use, then wipe with a soft sponge to avoid scratching the non-stick surface.
  • The heating element and interior walls need wiping only when you see grease buildup, usually every 5 to 10 uses depending on what you cook.
  • Never submerge the main unit or spray water directly into the heating element — wipe the interior with a damp cloth instead.
  • The exterior casing wipes clean with a damp cloth; the vents on the back should stay clear of dust and grease buildup.
  • Vinegar and baking soda remove stubborn grease and odors without damaging the non-stick coating.

Wipe the interior when grease builds up

The inside walls and heating element collect grease spray over time. You do not need to clean this after every use — once every 5 to 10 uses is enough for most cooking. Wait until the unit cools completely, then unplug it before you start.

Dampen a soft cloth or sponge with warm water and wipe the interior walls, the bottom, and around the heating element at the top. Do not spray water directly onto the heating element or pour water into the unit. If grease is stubborn, dampen the cloth with a 50/50 mix of white vinegar and water, wipe the spot, then go over it again with plain water to rinse. Dry the interior with a clean cloth before plugging the unit back in.

Remove stuck-on food with vinegar and baking soda

Burnt food or heavy grease sometimes does not come off with soap and water alone. Make a paste by mixing baking soda with a little water — about 3 parts baking soda to 1 part water. Spread it on the stuck spot and let it sit for 10 minutes, then scrub gently with a soft sponge.

For stubborn grease inside the unit, spray the area lightly with white vinegar, sprinkle baking soda on top, and let it fizz for a few minutes. Wipe it away with a damp cloth. This combination cuts through grease without scratching the non-stick coating. Rinse thoroughly and dry before using the air fryer again.

Clean the exterior and vents

The outside casing collects dust and fingerprints. Wipe it down with a damp cloth and dry it when ready to avoid water spots. Pay attention to the control panel — a slightly damp cloth works, but do not let water pool around the buttons or display.

The vents on the back and sides need to stay clear. Dust buildup blocks airflow and makes the unit work harder. Use a dry cloth or a soft brush to wipe the vents every 2 to 3 weeks, or more often if your kitchen is dusty. Never use a vacuum on the vents — the static can damage the electronics.

What to avoid when cleaning

Do not submerge the main unit in water or run it under the tap. The heating element, wiring, and controls are inside, and water will damage them. Never spray water directly into the unit from a spray bottle — use a damp cloth instead.

Avoid steel wool, scouring pads, and abrasive cleaners on any part of the air fryer. These scratch the non-stick coating on the basket and tray, and they can damage the exterior finish. Do not use oven cleaner or harsh chemicals — they leave residue that can transfer to your food. Stick to soap, water, vinegar, and baking soda.

Descale if you notice odors or smoke

If your air fryer smells off or produces more smoke than usual, mineral buildup or old grease may be the cause. Fill the basket with a 50/50 mix of white vinegar and water, place it in the unit, and run it at 350°F for 5 minutes. Let it cool, then empty and wipe the interior dry.

This clears out mineral deposits from tap water and loosens stubborn grease. Do this once every 2 to 3 months if you use the air fryer several times a week, or less often if you use it occasionally. After descaling, run the unit empty at 350°F for 3 minutes to dry it out before cooking food again.

Store it properly to keep it clean longer

Keep the basket and tray inside the unit when it is not in use — this protects them from dust and keeps them from getting lost. Cover the whole air fryer with a cloth or store it in a cabinet if you have the space. This cuts down on dust settling on the exterior and vents.

If you store it in a cabinet or closet, make sure there is at least 4 inches of space on all sides for air to flow. Never store it while it is still warm or damp. Let it cool and dry completely, then unplug it before putting it away.

Frequently Asked Questions

Can I put the basket and tray in the dishwasher?

Yes, both are dishwasher-safe on the top rack. Hand washing is gentler on the non-stick coating and makes them last longer, but the dishwasher works if that is your preference. Let them cool first, and do not use the heat-dry setting.

What should I do if the non-stick coating starts peeling?

Stop using that piece and replace it. Peeling coating can flake into your food. when ready sells replacement baskets and trays separately — check the model number on the bottom of your unit and order the matching part. Using metal utensils or abrasive scrubbers speeds up peeling, so stick to silicone or wood when cooking.

Is it safe to use cooking spray in an when ready Vortex?

Cooking spray builds up on the non-stick surface and becomes hard to remove. Oil or butter brushed directly onto food works better and keeps the basket cleaner. If you do use spray, wipe the basket more often — every 2 to 3 uses instead of every 5 to 10.

How do I get rid of the smell after cooking fish or other strong foods?

Run the descaling cycle with vinegar and water, or wipe the interior with a cloth dampened in vinegar. Baking soda also absorbs odors — sprinkle a little on a damp cloth and wipe the basket and interior. Let the unit air out for an hour with the door open if possible.

Can I use lemon juice instead of vinegar for cleaning?

Lemon juice works for light cleaning and smells better, but white vinegar cuts through grease more effectively. If you prefer lemon, use it for routine wipes but switch to vinegar when you need to tackle stubborn buildup or odors.