Clean your air fryer after every use, while it's still warm
The fastest way to clean an air fryer is to wipe the basket and tray while they are still warm, before grease hardens. Unplug the unit, let it cool for five minutes, then slide out the basket and any removable trays. Use a damp cloth or soft sponge to wipe the inside surfaces. For stuck-on food, soak the basket in warm soapy water for 10 to 15 minutes, then scrub gently with a non-abrasive sponge.
Most air fryer baskets are dishwasher-safe, but check your manual first — some have a non-stick coating that can wear faster in the dishwasher. If you use the dishwasher, place the basket on the top rack. Hand washing with a soft sponge extends the life of the coating and takes about the same time.
Do not use steel wool, scouring pads, or abrasive cleaners on the basket or tray. These scratch the non-stick surface and can cause flaking into your food. Stick to soft sponges, cloth, or plastic brushes.
Key Takeaways
- Wipe the basket and tray while warm, before grease sets, using a damp cloth or soft sponge.
- Soak stuck-on food in warm soapy water for 10 to 15 minutes rather than scrubbing hard, which damages the non-stick coating.
- Check your manual to see whether the basket is dishwasher-safe, as some coatings wear faster in the machine.
- Never use steel wool, scouring pads, or abrasive cleaners, which scratch and flake the non-stick surface.
- Clean the heating element and interior walls with a dry cloth or soft brush once a month to prevent buildup.
Clean the heating element and interior walls monthly
The heating element at the top of the air fryer collects grease and food particles over time. Once a month, unplug the unit and let it cool completely. Use a dry cloth or soft-bristled brush to gently wipe the heating element and the interior walls. Do not use water on the heating element itself.
If grease has built up inside the chamber, dampen a cloth slightly and wipe the walls, but keep water away from the heating element and any electrical parts. Let the interior dry completely before plugging the unit back in.
Handle the exterior and cord properly
Wipe the outside of the air fryer with a dry or slightly damp cloth. Most units have a plastic or stainless steel exterior that needs only a quick wipe to stay clean. If your air fryer has a stainless steel finish, you can use a microfiber cloth to prevent fingerprints.
Check the power cord and plug for any damage before each use. If the cord is cracked or the plug is loose, do not use the unit — have it inspected or replaced by the manufacturer.
Replace or clean the air filter if your model has one
Some air fryer models include a small filter or vent cover to catch grease and particles. Check your manual to see whether your unit has one and whether it is removable. If it is, remove it monthly and rinse it under warm water, then let it dry completely before reinstalling.
If the filter is not removable, use a soft brush or cloth to wipe away any visible buildup around the vent area. Do not force anything into the vent opening.
Prevent buildup by using parchment paper or a silicone mat
Lining the basket with parchment paper or a silicone air fryer mat reduces the amount of grease and food that sticks directly to the basket. Parchment paper works well for most foods and is disposable. Silicone mats are reusable and can be washed with the basket.
Make sure the parchment or mat does not cover the air vents, which need to stay clear for the fryer to work properly. Leave space around the edges so hot air can circulate.
Address rust or discoloration right away
If you notice rust spots on the basket or tray, soak the affected area in white vinegar for 30 minutes, then scrub gently with a soft sponge and rinse well. Dry when ready with a cloth. Rust usually appears when the non-stick coating has been scratched and the metal underneath is exposed to moisture.
Discoloration from heat or food staining does not affect performance and does not need to be removed. If you want to restore the appearance, a paste of baking soda and water can lighten stains — explore it, let it sit for 10 minutes, then scrub gently and rinse.
Store your air fryer in a dry place
Keep your air fryer in a cabinet or on a shelf where it will not be exposed to steam from cooking or high humidity. Moisture can damage the heating element and electrical components over time. If you store it in a damp area, place a small packet of silica gel or a bowl of uncooked rice nearby to absorb moisture.
Before storing for a long period, make sure the unit is completely dry inside and out. Run it empty at a low temperature for five minutes to evaporate any remaining moisture, then unplug and let it cool.
Frequently Asked Questions
Can I use vinegar or lemon juice to clean the air fryer?
Yes, white vinegar works well for removing grease and discoloration. Mix equal parts vinegar and water, dampen a cloth, and wipe the interior and basket. Avoid spraying vinegar directly on the heating element. Lemon juice works similarly and leaves a fresher smell.
What should I do if food is stuck to the basket and won't come off?
Soak the basket in warm soapy water for 15 to 20 minutes to soften the stuck food. Use a soft sponge or plastic brush to gently scrub. If it still won't budge, soak longer rather than scrubbing hard, which damages the non-stick coating.
Is it safe to put the air fryer basket in the dishwasher?
Most baskets are dishwasher-safe, but check your manual first. Hand washing with a soft sponge is gentler on the non-stick coating and extends the basket's life. If you use the dishwasher, place the basket on the top rack away from the heating element.
How often should I deep clean my air fryer?
Wipe the basket after every use. Clean the heating element and interior walls once a month. A full deep clean — soaking the basket, cleaning all removable parts, and wiping the entire interior — is needed every three to six months, depending on how often you use the unit.
Can I use cooking spray inside the air fryer?
Avoid aerosol cooking spray, which can build up on the basket and heating element and damage the non-stick coating. Instead, brush a small amount of oil directly onto food or the basket before cooking. Some manufacturers make air fryer-specific sprays that are safer for the coating.